Turkey Burgers with Pepper & blue
cheese sauce
Makes 6 burgers takes 10 minutes to
make 12-15 minutes to BBQ
|
1 tablespoon Olive oil |
|
|
1 Garlic clove |
crushed |
|
1 shallot |
finely chopped |
|
750g turkey mince |
or Chicken |
|
75g fresh breadcrumbs |
|
|
Flour |
for binding |
|
Rocket |
for garnish |
|
Vegetable oil |
fro brushing |
|
6 burger buns |
try garlic Pitta bread pockets- warmed in foil on BBQ for 1
minute |
|
Heat oil in frying pan, add garlic &
shallot cook for 1- 2 minutes until softened. place on kitchen paper to cool.
Put cooled shallots & garlic in bowl add mince & breadcrumbs and
season, mix well & divide into 6 portions. Flour hands and shape into 6
burgers. Chill for 30 minutes. |
|
|
Pepper
& Blue Cheese Sauce |
|
|
1
strip roasted red pepper from jar, drained |
or
from delicatessen |
|
half
a Jar 200ml Mayonnaise |
could
try garlic mayonnaise? |
|
30g
Blue cheese |
Small
handful of parsley + chives |
|
Chop
the peppers, put into a bowl stir in mayonnaise, crumble cheese add parley
& chives season lightly. Grill or BBQ burgers, 12- 15
minutes brushing with oil turn once until tender. Put burger in
bun or pitta bread and top with pepper sauce and chopped rocket! |
|
If
you have a recipe or just a cookery tip please email at info@felbridgevillage.co.uk